Rainbow Jello - cooking recipe

Ingredients

5 pkg. assorted Jell-O
6 1/4 c. boiling water
1/2 c. sour cream

Preparation

Add 1 package Jell-O to 1 1/4 cups boiling water.
Dissolve well.
Into a large glass bowl or mold, pour 3/4 cup of Jell-O. Chill 15 minutes or until slightly firm.
Add 3 tablespoons sour cream to remaining Jell-O.
Pour on top of jelled Jell-O.