Rainbow Jello - cooking recipe

Ingredients

6 oz. orange jello
6 oz. lemon jello
6 oz. lime jello
6 oz. cherry jello
2 pt. sour cream

Preparation

Dissolve orange jello in 2 cups boiling water.
Take out 1/2 cup and mix with 1 cup sour cream.
Stir well.
Pour sour cream/jello mixture in 9 x 13-inch baking dish.
(Reserve 1 1/2 cups jello.)
Put in refrigerator.
Chill until set.
Pour on reserved jello.
Chill until set.
Repeat with remaining colors of jello.