Rainbow Jello - cooking recipe

Ingredients

2 c. milk
1 pt. sour cream
1/2 c. water
1 c. sugar
2 pkg. Knox gelatine
1 tsp. vanilla
1 (3 oz.) box each: orange, lemon, lime and cherry jello

Preparation

Mix milk and sugar together; bring to a boil.
Cool.
Dissolve the Knox gelatine in 1/2 cup cold water; add to milk and sugar mixture.
Add sour cream and vanilla and beat until smooth. Divide into three portions.
Mix one package of jello with 1 1/2 cups boiling water (no cold water).
Pour into 9 x 13-inch dish and refrigerate until completely set; add 1/3 of milk mixture and allow to set completely.
Repeat with other colors of jello with milk mixture in between and ending with a layer of jello.
Allow to set completely after each layer.
Cut in squares to serve.