Rainbow Jello Salad - cooking recipe

Ingredients

6 pkg. Jell-O (different flavors)
24 oz. sour cream

Preparation

Prepare each package of Jell-O with 1 cup boiling water. Divide in half.
Add 3 tablespoons of water to one-half.
Pour in a large bowl (clear bowl looks better).
Refrigerate to set.
To other half, add 4 ounces of sour cream and blend.
Layer on first half.
Refrigerate.
After set, add first half of another flavor, then second half with sour cream.
Repeat for all six flavors (12 layers).