Rainbow Jello - cooking recipe

Ingredients

1 (3 oz.) pkg. each: black cherry, strawberry, orange, peach, lemon, lime, black raspberry
1 c. boiling water (for each pkg. used)
1 large sour cream

Preparation

Add 1 cup of boiling water to first flavor. Dissolve.
Pour 1/2 of jello into 8 x 8-inch or 9 x 9-inch pan.
While this sets, mix the other half of jello with 2 tablespoons of sour cream. After first part sets, repeat with each flavor.
Easy, but takes time.