Strawberry Sour Cream Jello - cooking recipe

Ingredients

1 lg and 1 small box strawberry-banana jello mix
1 1/2 c hot water
1 c sour cream
1 lg can crushed pineapple
16 oz frozen strawberries, thawed
8 oz frozen strawberries, thawed
3-4 mashed bananas

Preparation

Mix both boxes of jellos with hot water until dissolved.
Add pineapple, strawberries and bananas.
Pour half mixture into mold, refrigerate for about 20 minutes.
Check to see if it has started to set up-if so, spoon sour cream over mixture, then add the remaining jello over sour cream.
Refrigerate at least 2 hours.