Easier Ribbon Jello (Sour Cream Version) - cooking recipe

Ingredients

3 ounces black cherry Jell-O
3 ounces cherry Jell-O
3 ounces strawberry Jell-O gelatin dessert
3 ounces orange Jell-O
3 ounces lemon Jell-O gelatin
3 ounces lime Jell-O gelatin
2 cups sour cream
water

Preparation

Combine 1 package of Jello to 1 cup of boiling water and then divide.
For first half mix with 1/3 cup sour cream.
For the second half add 3 Tablespoons cold water.
In a 9x13 glass casserole dish place sour cream layer first.
Set in fridge for 20 to 25 minutes to chill.
Add Jello / water mixture next.
Let set for 20 to 30 minutes.
Repeat above process with the next Jello color until you have a total of 12 layers total.