Ingredients
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1 large pkg. strawberry Jell-O
2 c. hot water
1 (10 oz.) pkg. frozen strawberries
1 (No. 2) can crushed pineapple, drained
3 mashed bananas
1/2 pt. sour cream
Preparation
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Mix all ingredients, except sour cream.
Pour 1/2 of mixture into mold; congeal.
Add the sour cream on top of the congealed mixture.
Pour remaining Jell-O on top.
Refrigerate.
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