Rainbow Jello - cooking recipe

Ingredients

1 pkg. lime Jell-O
1 pkg. orange Jell-O
1 pkg. lemon Jell-O
1 pkg. strawberry Jell-O
2 c. milk
1 c. sugar
1 pt. sour cream
2 envelopes plain gelatin
2 Tbsp. vanilla

Preparation

Grease 9 x 3 x 12-inch pan with butter.
Dissolve lime Jell-O in 1 cup hot water.
Add 1/2 cup cold water.
Pour in pan and let set.
Bring milk to boil.
Add sugar and mix
until dissolved.
In another dish, dissolve plain gelatin in 1/2 cup cold water.
Add milk and sugar mixture, sour cream and vanilla.
Beat until blended.
Cool.
Pour 1 1/2 cups into lime Jell-O.
Alternate Jell-O and cream cheese mixture in layers.