Rainbow Jello - cooking recipe

Ingredients

1 (3 oz.) box each: orange, raspberry, blackberry, lime and lemon jello
1 c. sour cream

Preparation

Dissolve blackberry jello with 1 cup boiling water and divide in half.
Add 2 tablespoons sour cream to one half.
Pour sour cream layer into 9 x 13-inch pan.
Refrigerate until this layer is set.
Set second half aside.
When first half is set, pour in remaining half of blackberry jello and allow it to set.
Repeat each flavor in the same manner.
(This takes several hours to prepare.)