Rainbow Jello Salad - cooking recipe

Ingredients

6 small boxes of jello (purple, blue, green, yellow, orange and red)
8 oz. carton sour cream

Preparation

Use a 7 x 11-inch or 9 x 13-inch dish or pan.
Start with grape on bottom, then blueberry, lime, lemon, orange and red. Dissolve 1 cup boiling water with 1 package jello.
Divide this jello mixture in half.
To half, add 2 tablespoons cold water; to the other half, add 2 tablespoons sour cream and beat with fork. Pur clear grape jello in dish or pan.
Let set in refrigerator or freezer (about 20 minutes), then pour sour cream mixture on top and let set.
Repeat with rest of colors in the order given. Allow about 3 hours to make.
Do not cover until well set.