Rainbow Jello(12 Layer Jello) - cooking recipe

Ingredients

6 - 3 oz. pkgs. of Jello (use a rainbow of colors, your choice)
1 - 24 oz. container sour cream

Preparation

Dissolve 1 pkg. of purple jello in one cup boiling water. Take 1/2 cup of the hot water dissolved jello and add 1/3 cup sour cream (at room temperature), then add 2 Tbsp. cold water. Pour this into a 9x13 clear glass pan. Break any bubbles and put in refrigerator for 1/2 hour to an hour. After this is set, add 1/2 cup cold water to the remaining jello. Pour on top of the first layer. Let set.