teaspoon butter.
Mix pumpkin puree, eggs, water, 1 tablespoon
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, whisk together the pumpkin, sugar, salt, nutmeg, ginger, cloves and cinnamon. Stir in the milk, then beat in the eggs one at a time. Pour pumpkin mixture into the prepared pan.
Sprinkle the yellow cake mix over the pumpkin mixture, then sprinkle on the pecans. Drizzle melted butter over all. Bake in the preheated oven for 55 minutes, or until the edges are lightly browned. Allow to cool.
Mix together with fork, yellow cake mix (minus 1 cup), 1 stick margarine and beaten egg.
Press into bottom of 9 x 13-inch pan. Mix together pumpkin, 3 eggs, brown sugar, 1/4 cup white sugar, cinnamon and milk and pour over cake mixture.
Spread evenly.
Mix reserved cake mix, 1/2 cup white sugar, 1/4 cup margarine and chopped nuts until crumbly and sprinkle over filling.
Bake at 350\u00b0 for 50 to 55 minutes.
Let cool.
Refrigerate.
In a bowl, mix pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, and salt.
Add to the bottom of a 6 quart slow cooker and spread evenly.
Evenly sprinkle dry yellow cake mix to the top of the pumpkin mixture.
Add melted butter evenly over the top of the dry cake mix.
Sprinkle top with chopped pecans if using.
Cover and cook on HIGH for 2 hours.
Preheat oven to 350 degrees.
Lightly grease one 9X13 baking pan.
Combine the pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice and salt.
Mix well and spread into the prepared pan.
Sprinkle the yellow cake mix over the top of the pumpkin mixture and pat down.
Sprinkle the chopped pecans over the top of the cake mix then drizzle the margarine all over the top.
Bake at 350 degrees for about 1 hour but no longer than 1 hour 20 minutes.
Top cooled cake with whipped topping when ready to serve.
Beat pumpkin, evaporated milk, sugar, pumpkin pie spice, salt and eggs together until well mixed and pour into a 13 x 9-inch greased pan.
Sprinkle yellow cake mix over pumpkin mixture. Sprinkle pecans over cake mix.
Thinly slice margarine over pecans.
Bake at 350\u00b0 for 50 minutes.
Enjoy!!!
Mix pumpkin, sugar, eggs, evaporated milk and pumpkin spice together; set aside.
Pour into an oiled 9 x 13-inch pan.
Sprinkle dry yellow cake mix on top of pie mixture.
Melt butter and pour over top of dry cake mix; spread evenly.
Sprinkle chopped nuts on top.
Bake at 350\u00b0 for 50 minutes or until set.
Serve plain or with whipped cream.
Mix in order given eggs, evaporated milk, salt, pumpkin, sugar and pumpkin pie spice.
Put in 9 x 13-inch cake pan.
Sprinkle with yellow cake mix over all.
Add chopped nutmeats and lastly drizzle melted butter over top.
Bake at 350\u00b0 for 45 minutes to 1 hour until done.
Serve with Cool Whip, ice cream or plain.
Combine eggs, sugar, milk, pumpkin and cinnamon.
Pour into greased and floured 9 x 13-inch pan.
Sprinkle yellow cake mix (dry) on top.
Pour melted margarine over dry cake mix.
Sprinkle chopped pecans over top.
Bake at 350\u00b0 about 1 hour.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
In a large bowl, mix pumpkin puree, evaporated milk, eggs, sugar, cinnamon, nutmeg, allspice, and salt. Transfer mixture to the prepared pan. Pour dry yellow cake mix over the mixture, sprinkle with walnuts, and drizzle with melted margarine.
Bake 35 minutes in the preheated oven. Reduce heat to 325 degrees F (165 degrees C), and continue baking 15 minutes, until a toothpick inserted in the center of the cake comes out clean.
Mix large can of pumpkin pie mix, following directions on can for 2 pies.
Pour into 9 x 13 x 2-inch pan.
Sprinkle yellow cake mix (dry) over pumpkin mix.
Pour melted butter over cake mix. Sprinkle 2 cups chopped walnuts over cake.
Bake in a 350\u00b0 oven for 1 hour and 20 minutes.
Start checking after 1 hour.
Cook until done.
Blend all above ingredients, except yellow cake mix, walnuts and butter; beat well.
Pour into lightly greased 9 x 13-inch pan. Sprinkle with 1 package yellow cake mix and 1 cup walnuts. Drizzle 1 1/2 cubes of butter (melted) on top of mixture.
Bake at 350\u00b0 for 50 minutes.
Serve with whipped cream or ice cream. Serves 10 to 12.
Mix pumpkin as can reads; put in 13 x 9-inch cake pan. Sprinkle yellow cake mix on pumpkin; sprinkle chopped nuts on top. Pour melted margarine over top.
Bake 1 hour at 350\u00b0.
Cut and flip cake; serve with whipped cream on top.
In
a large mixing bowl combine the pumpkin, eggs, spice, milk and sugar.
Pour into an ungreased 9 x 13-inch pan.
Sprinkle yellow cake mix over pumpkin mixture.
Dribble melted margarine over cake mix;
sprinkle chopped nuts on top.
Bake for 1 hour at 350\u00b0.
Blend first 5 items together well and pour in a 8 1/2 x 12-inch pan.
Sprinkle yellow cake mix over top, then add chopped nuts over top.
Dribble melted butter over the top.
Bake 50 minutes in 350\u00b0 oven.
Set up can of pumpkin as for pie.
Sprinkle with yellow cake mix.
Melt butter.
Pour on top of cake mix.
Sprinkle nuts on top. Use a 9 x 13-inch pan.
Bake in a preheated 350\u00b0 oven until done. Tastes like pumpkin pie.
Serve with whipped cream, ice cream, etc.
Mix eggs, pumpkin, sugar, milk and cinnamon and pour into an ungreased 9 x 13-inch cake pan.
Spread the dry yellow cake mix over pumpkin mixture.
Dribble melted butter over cake mix and sprinkle with nuts on top.
Bake at 350\u00b0 for 1 hour.
Beat together first 6 ingredients and pour into 9 x 13-inch pan.
Sprinkle one box yellow cake mix over pumpkin mixture. Sprinkle nuts over cake mix.
Thinly slice margarine over nuts. Bake 50 minutes at 350\u00b0.
Mix together; eggs, pumpkin, sugar, seasoning, salt, and milnot. Pour into an ungreased 13 x 9 inch baking pan. Sprinkle 1 box yellow cake mix (dry) over pumpkin. Melt butter and pour over mix. Sprinkle with nuts. Bake at 350\u00b0F. 45-60 minutes.
Beat pumpkin mixture until smooth, then pour in 9 x 13-inch pan.
Mix yellow cake mix and margarine until like pie crust. Sprinkle over pumpkin mixture.
Bake at 350\u00b0.
When about half done, sprinkle with the chopped nuts and continue baking.
(If you add the nuts at the start of baking, they will get too brown.)