Pumpkin Custard Cake - cooking recipe

Ingredients

1 large can pumpkin pie mix
1 yellow cake mix
1 1/2 cubes melted butter
2 c. chopped walnuts

Preparation

Mix large can of pumpkin pie mix, following directions on can for 2 pies.
Pour into 9 x 13 x 2-inch pan.
Sprinkle yellow cake mix (dry) over pumpkin mix.
Pour melted butter over cake mix. Sprinkle 2 cups chopped walnuts over cake.
Bake in a 350\u00b0 oven for 1 hour and 20 minutes.
Start checking after 1 hour.
Cook until done.