Pumpkin Pie Cake - cooking recipe

Ingredients

1 large can pumpkin
1 (13 oz.) can evaporated milk
3 eggs
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. cloves
1/4 tsp. ginger
1/2 tsp. salt
1 c. sugar
1 pkg. yellow cake mix
1 c. walnuts
1 1/2 cube butter

Preparation

Blend all above ingredients, except yellow cake mix, walnuts and butter; beat well.
Pour into lightly greased 9 x 13-inch pan. Sprinkle with 1 package yellow cake mix and 1 cup walnuts. Drizzle 1 1/2 cubes of butter (melted) on top of mixture.
Bake at 350\u00b0 for 50 minutes.
Serve with whipped cream or ice cream. Serves 10 to 12.