Pumpkin Dump Cake - cooking recipe

Ingredients

2 cans pumpkin
4 eggs
2 tsp. pumpkin pie spice
1 large can evaporated milk
1 1/2 c. sugar
1 yellow cake mix
melted margarine
1 c. chopped nuts

Preparation

In
a large mixing bowl combine the pumpkin, eggs, spice, milk and sugar.
Pour into an ungreased 9 x 13-inch pan.
Sprinkle yellow cake mix over pumpkin mixture.
Dribble melted margarine over cake mix;
sprinkle chopped nuts on top.
Bake for 1 hour at 350\u00b0.