Pumpkin Crunch Cake - cooking recipe

Ingredients

1 can pumpkin
1 large can evaporated milk
1 1/2 c. sugar
2 tsp. pumpkin pie spice
1 tsp. salt
4 eggs
1 box yellow cake mix
1 c. chopped nuts (pecans)
2 sticks margarine

Preparation

Beat together first 6 ingredients and pour into 9 x 13-inch pan.
Sprinkle one box yellow cake mix over pumpkin mixture. Sprinkle nuts over cake mix.
Thinly slice margarine over nuts. Bake 50 minutes at 350\u00b0.