No More Pumpkin Pie Cake - cooking recipe

Ingredients

large can pumpkin
1 box yellow cake
1 c. chopped nuts
2 sticks margarine, melted
1 container Cool Whip

Preparation

Mix pumpkin as can reads; put in 13 x 9-inch cake pan. Sprinkle yellow cake mix on pumpkin; sprinkle chopped nuts on top. Pour melted margarine over top.
Bake 1 hour at 350\u00b0.
Cut and flip cake; serve with whipped cream on top.