Pumpkin Pie Cake - cooking recipe

Ingredients

4 beaten eggs
1 (13 oz.) can evaporated milk
1/2 tsp. salt
1 large (28 oz.) can pumpkin
1 c. sugar
4 tsp. pumpkin pie spice
1 box yellow cake mix
1 c. chopped nutmeats
1/2 c. melted butter

Preparation

Mix in order given eggs, evaporated milk, salt, pumpkin, sugar and pumpkin pie spice.
Put in 9 x 13-inch cake pan.
Sprinkle with yellow cake mix over all.
Add chopped nutmeats and lastly drizzle melted butter over top.
Bake at 350\u00b0 for 45 minutes to 1 hour until done.
Serve with Cool Whip, ice cream or plain.