Pumpkin Pie Cake - cooking recipe

Ingredients

4 eggs, well beaten
1 regular can pumpkin
1 1/2 c. sugar
1 large can Pet milk
1 tsp. cinnamon
1 yellow cake mix
1 c. melted butter
1 c. chopped nuts

Preparation

Mix eggs, pumpkin, sugar, milk and cinnamon and pour into an ungreased 9 x 13-inch cake pan.
Spread the dry yellow cake mix over pumpkin mixture.
Dribble melted butter over cake mix and sprinkle with nuts on top.
Bake at 350\u00b0 for 1 hour.