Pumpkin Pie Cake - cooking recipe

Ingredients

1 large can pumpkin (two pie can)
1 c. sugar
3 eggs
1 (13 oz.) can evaporated milk
3 tsp. pumpkin spice
1 pkg. yellow cake mix
1 1/2 c. butter
1 c. chopped nuts

Preparation

Mix pumpkin, sugar, eggs, evaporated milk and pumpkin spice together; set aside.
Pour into an oiled 9 x 13-inch pan.
Sprinkle dry yellow cake mix on top of pie mixture.
Melt butter and pour over top of dry cake mix; spread evenly.
Sprinkle chopped nuts on top.
Bake at 350\u00b0 for 50 minutes or until set.
Serve plain or with whipped cream.