Pumpkin Pie Cake - cooking recipe

Ingredients

6 eggs
1 large can Carnation milk
1 (No. 2) can pumpkin
1 1/2 c. sugar
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. cloves
1 yellow cake mix
1 stick margarine
1 1/2 c. nuts

Preparation

Beat pumpkin mixture until smooth, then pour in 9 x 13-inch pan.
Mix yellow cake mix and margarine until like pie crust. Sprinkle over pumpkin mixture.
Bake at 350\u00b0.
When about half done, sprinkle with the chopped nuts and continue baking.
(If you add the nuts at the start of baking, they will get too brown.)