Pumpkin Pie Cake - cooking recipe

Ingredients

4 eggs
1 1/2 c. sugar
1 (12 oz.) can milk
1 (16 oz.) can pumpkin
1 tsp. cinnamon
yellow cake mix (dry)
1 c. melted margarine
1 c. chopped pecans

Preparation

Combine eggs, sugar, milk, pumpkin and cinnamon.
Pour into greased and floured 9 x 13-inch pan.
Sprinkle yellow cake mix (dry) on top.
Pour melted margarine over dry cake mix.
Sprinkle chopped pecans over top.
Bake at 350\u00b0 about 1 hour.