Pumpkin Pie Cake - cooking recipe

Ingredients

1 box yellow cake mix minus 1 c.
1 stick soft margarine
1 beaten egg
1 large can pumpkin (3 c.)
3 eggs
1/2 c. brown sugar
1/2 c. white sugar
1/4 c. soft margarine
2/3 c. milk
1 c. reserved cake mix
1/4 c. white sugar
1 1/2 tsp. cinnamon
1/2 c. walnuts

Preparation

Mix together with fork, yellow cake mix (minus 1 cup), 1 stick margarine and beaten egg.
Press into bottom of 9 x 13-inch pan. Mix together pumpkin, 3 eggs, brown sugar, 1/4 cup white sugar, cinnamon and milk and pour over cake mixture.
Spread evenly.
Mix reserved cake mix, 1/2 cup white sugar, 1/4 cup margarine and chopped nuts until crumbly and sprinkle over filling.
Bake at 350\u00b0 for 50 to 55 minutes.
Let cool.
Refrigerate.