Pumpkin Pie Cake - cooking recipe

Ingredients

1 large can pumpkin
3 eggs
1 c. sugar
1 (13 oz.) can evaporated milk
4 tsp. pumpkin spice
1 box yellow cake mix
1 c. chopped nuts
1 1/2 cube melted butter

Preparation

Blend first 5 items together well and pour in a 8 1/2 x 12-inch pan.
Sprinkle yellow cake mix over top, then add chopped nuts over top.
Dribble melted butter over the top.
Bake 50 minutes in 350\u00b0 oven.