irtight jar.
Attach the recipes to the jar:
CHILI
olden. Add leek and sweet potato. Cook, stirring, for 3-4
Smash potato chips into crumbs.
Spread a layer on bottom of 1 1/2-quart round casserole dish.
Add 1 can tuna over potato chips. Add layer of mushroom soup, using 2/3 to 1 can.
Add second layer of potato chips, tuna and mushroom soup, then a third layer.
The last layer is potato chips.
Bake casserole in a 350\u00b0 oven for 45 to 60 minutes, or until golden brown.
Heat oven to 375\u00b0.
Grease a 1 1/2-quart casserole.
Flake the tuna and place in casserole.
Add onion and pepper.
Gently stir ingredients together.
Pour condensed mushroom soup over ingredients in casserole.
Sprinkle with potato chip pieces and grated cheese.
Bake 20 to 25 minutes in preheated oven.
Serves 6.
Heat oven to 350\u00b0.
Prepare potato puffs in 3-quart casserole as directed on package.
Stir in sauerkraut and onions.
Spoon half of the potato-sauerkraut mixture into ungreased 2-quart casserole; cover with corned beef and cheese.
Top with remaining potato-sauerkraut mixture; sprinkle with paprika.
Bake, uncovered, for 30 minutes.
Makes 6 servings.
). Grease a 9x13-inch casserole dish.
Cook and stir
Preheat oven to 350\u00b0F Lightly grease a 2 quart casserole dish. Spread 1 cup crushed potato chips (or crackers) evenly on bottom of casserole dish.
Next, layer 1 can of tuna, 1/2 of peas, 1/2 of onions, red pimientos and 1/2 of soup. Sprinkle cheddad cheese on top of this.
Repeat layering with tuna, peas, onion, pimientos and soup. Finish with a layer of chips, and top shredded cheese.
Bake in preheated oven for 20 to 25 min, or until bubbly and golden brown.
Blend soup and milk.
Add onion; bring to a boil while stirring.
Season (salt and pepper).
Place 1/2 of potato chips in casserole with 1/2 of tuna.
Repeat layers.
Pour mushroom soup over all; garnish with whole chips.
Bake at 350\u00b0 for 25 minutes.
Combine mashed potato and egg yolk, stirring until well blended.
Stir in cheese, green pepper, green onions and celery salt.
Beat egg whites (at room temperature) at high speed of an electric mixer until soft peaks form.
Gently fold egg whites into potato mixture.
Spoon mixture into a 1 1/2-quart casserole dish coated with vegetable cooking spray.
Sprinkle paprika evenly over top of casserole and bake at 375\u00b0 for 25 to 30 minutes.
Serve immediately.
In skillet, cook
ground
beef, onion and peppers until meat is browned.
Add
vegetables
and cook until tender.
Add chili sauce, soup and
water.
Turn
into
2
quart casserole. Cover top with frozen
potato puffs.\tBake, uncovered, at 375\u00b0 for 35 minutes or until potatoes are golden brown.
eat.
Add milk and potato flakes; stir to desired consistency
Reserve a few potato chips for garnish.
Preheat oven to 350\u00b0. Butter a small casserole dish.
Mix all ingredients in casserole. Sprinkle reserved chips on top.
Bake for about 30 minutes or until hot and bubbly.
In skillet, combine ground beef, onion and green pepper.
Cook over medium heat, breaking up meat with a fork until meat is browned and onion and pepper are tender.
Add ketchup, undiluted soup and water.
Pour into a 1 1/2-quart casserole dish. Cover top with frozen potato puffs. Bake, uncovered, at 375\u00b0 for 35 minutes or until potato puffs are golden brown. Serves 4.
Brown hamburger and onion in skillet; stir in 3 tablespoons flour.
Add chicken noodle soup (undiluted) and 1 can of milk. Sprinkle 1/2 potato chip crumbs in bottom of greased casserole. Pour meat mixture over top of chips.
Sprinkle remaining chips over top.
Bake 1 hour at 350\u00b0.
Grease casserole.
Arrange alternate layers of potatoes and chicken.
Add salt, pepper and flour.
Sprinkle over chicken and potatoes.
Melt butter.
Add to soup and milk mixture.
Pour over potato mixture.
Top with crushed chips or crumbs.
Bake for 45 minutes in 350\u00b0 oven, covered.
Remove cover and bake for 15 minutes more.
Serves 6 to 8.
Parboil potatoes and carrots.
Drain.
Saute chopped onion in fat.
Add flour and seasonings.
Stir until well blended.
Slowly add milk while stirring until thick creamy sauce is formed.
Pour sauce over vegetables in a casserole dish.
Sprinkle potato chips on top.
Bake at 325\u00b0 for 45 minutes.
Empty soup into small casserole dish.
Add milk and mix thoroughly.
Add tuna, 1/2 cup crushed potato chips, peas and macaroni to soup, stirring well.
Sprinkle the top with remaining potato chips.
Bake at 350\u00b0 for 15 to 18 minutes.
Brown ground beef and drain.
Add onions.
Mix together with soups (do not dilute).
Add to ground beef and onion mixture. Pour into baking dish.
Layer cheese on top and then put on top of cheese a layer of potato tots.
Bake in oven at 375\u00b0 until potato tots are brown.
n ungreased 9\"x9\" rectangular casserole dish. Carefully spread mash potatoes
Brown and season ground beef and diced onion.
Add mushroom soup and soy or Worcestershire sauce.
Place in a greased 1-quart casserole dish.
Place potato rounds on top of ground beef mixture.
Bake 20 to 25 minutes in 375\u00b0 oven.
Serves 4.