Potato Chicken Casserole - cooking recipe

Ingredients

6 c. sliced potatoes
1 tsp. salt
1 Tbsp. flour
1 can cream of chicken soup, diluted with 1/2 c. milk
potato chips or bread crumbs
2 Tbsp. butter or oleo
1/8 tsp. pepper
1 c. cooked chicken, chopped

Preparation

Grease casserole.
Arrange alternate layers of potatoes and chicken.
Add salt, pepper and flour.
Sprinkle over chicken and potatoes.
Melt butter.
Add to soup and milk mixture.
Pour over potato mixture.
Top with crushed chips or crumbs.
Bake for 45 minutes in 350\u00b0 oven, covered.
Remove cover and bake for 15 minutes more.
Serves 6 to 8.