Potato Round Casserole - cooking recipe

Ingredients

1 lb. ground beef
salt and pepper to taste
1/2 medium onion, diced
1/2 pkg. (1 lb.) frozen potato rounds
1 can mushroom soup
1/2 tsp. soy sauce or 1/2 tsp. Worcestershire sauce

Preparation

Brown and season ground beef and diced onion.
Add mushroom soup and soy or Worcestershire sauce.
Place in a greased 1-quart casserole dish.
Place potato rounds on top of ground beef mixture.
Bake 20 to 25 minutes in 375\u00b0 oven.
Serves 4.