Potato Reuben Casserole - cooking recipe

Ingredients

instant mashed potato puff (enough for 8 servings)
1 (16 oz.) can sauerkraut, drained
2 green onions, thinly sliced (about 1/4 c.)
2 c. cut up cooked corned beef
4 oz. Swiss cheese, cut up (about 1 c.)
paprika

Preparation

Heat oven to 350\u00b0.
Prepare potato puffs in 3-quart casserole as directed on package.
Stir in sauerkraut and onions.
Spoon half of the potato-sauerkraut mixture into ungreased 2-quart casserole; cover with corned beef and cheese.
Top with remaining potato-sauerkraut mixture; sprinkle with paprika.
Bake, uncovered, for 30 minutes.
Makes 6 servings.