Potato Stroganoff Casserole - cooking recipe

Ingredients

1 1/2 c. water
1/2 c. milk
1 lb. ground beef
5/8 oz. pkg. brown gravy mix
2 1/2 oz. jar sliced mushrooms, drained
paprika
2 Tbsp. margarine or butter
1 1/2 c. instant potato flakes
1/3 c. chopped onion
1/2 c. water
1 c. sour cream
1/4 tsp. dill weed

Preparation

Heat oven to 350\u00b0.
In medium saucepan, combine 1 1/3 cups water and margarine.
Over medium-high heat, bring to a rolling boil; remove from heat.
Add milk and potato flakes; stir to desired consistency.
Set aside.
In large skillet, brown ground beef and onion; drain.
Add gravy mix, 1/2 cup water and mushrooms; cook and stir until thickened.
Remove from heat; stir in sour cream and dill weed.
Spoon into ungreased 1 1/2-quart casserole; top with mashed potatoes.
Sprinkle with paprika.
Bake at 350\u00b0 for 15 to 20 minutes or until thoroughly heated.
Makes 4 servings.