Potato Puff Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/3 c. chopped onion
1/3 c. chopped green peppers
1 Tbsp. chili sauce or catsup
1 can condensed cream of mushroom soup
1/4 c. water
1 (10 oz.) pkg. frozen potato puffs

Preparation

In skillet, cook
ground
beef, onion and peppers until meat is browned.
Add
vegetables
and cook until tender.
Add chili sauce, soup and
water.
Turn
into
2
quart casserole. Cover top with frozen
potato puffs.\tBake, uncovered, at 375\u00b0 for 35 minutes or until potatoes are golden brown.