Potato-Tot Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 pkg. potato tots
1 bunch green onions
1 can cream of chicken soup
1 can cream of potato soup
1 pkg. sliced cheese (I use Swiss slices, use your favorite cheese)

Preparation

Brown ground beef and drain.
Add onions.
Mix together with soups (do not dilute).
Add to ground beef and onion mixture. Pour into baking dish.
Layer cheese on top and then put on top of cheese a layer of potato tots.
Bake in oven at 375\u00b0 until potato tots are brown.