Potato-Cheese Casserole - cooking recipe

Ingredients

3 c. cooked, mashed potato
1 egg, separated
1/2 c. (2 oz.) shredded low-fat process American cheese
1/2 small green pepper, finely chopped
1 Tbsp. finely chopped green onions
1/2 tsp. celery salt
1 egg white
1/2 tsp. paprika

Preparation

Combine mashed potato and egg yolk, stirring until well blended.
Stir in cheese, green pepper, green onions and celery salt.
Beat egg whites (at room temperature) at high speed of an electric mixer until soft peaks form.
Gently fold egg whites into potato mixture.
Spoon mixture into a 1 1/2-quart casserole dish coated with vegetable cooking spray.
Sprinkle paprika evenly over top of casserole and bake at 375\u00b0 for 25 to 30 minutes.
Serve immediately.