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Preheat oven to 350\u00b0.
In lightly greased casserole dish, place drained pineapple chunks.
In small bowl, mix together sugar and flour and sprinkle over pineapple.
Layer grated cheese over, then cracker crumbs.
Pour melted butter over all.
Bake for 30 to 40 minutes.
Mix sugar, flour and cheese.
Add pineapple; pour in greased 10 x 10-inch casserole.
Sprinkle crackers on top.
Pour melted butter over top.
Bake at 350\u00b0 for 30 minutes.
Cream butter and sugar , add eggs, beat well. Stir in pineapple and bread cubes.
Place in a well greased 1 1/2 quart casserole dish.
Bake at 350 degrees for 25 minutes or until golden brown and well set.
Serve warm.
br>Grease a medium-size casserole dish with butter.
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Drain pineapple, reserving juice.
Mix flour and sugar.
Add juice.
Add pineapple and cheese, mixing well.
Place in casserole dish.
Mix butter and crackers and sprinkle over casserole.
Bake at 350\u00b0 for 20 to 30 minutes.
Preheat oven to 350 degrees.
Grease a 2-quart casserole dish with 1 T. butter.
Drain pineapple.
Place crushed pineapple evenly along the bottom of prepared casserole dish.
Mix together the flour, sugar and cheese.
Sprinkle evenly on top of pineapple.
Cover with Ritz cracker crumbs.
Melt butter and pour over the top of cracker crumbs.
Bake for 30 minutes in preheated oven.
Drain pineapple, saving 1/4 cup of juice.
Mix flour and sugar with pineapple.
Crumble crackers; melt butter and add both to flour and sugar mixture.
Add 1 cup cheese and the 1/4 cup pineapple juice.
Mix well and put into ovensafe casserole dish. Top casserole with remaining 1/2 cup cheese.
Bake at 350\u00b0 for about 30 minutes.
Pour pineapple into casserole dish and cover with grated cheese.
Mix juice (about half of amount saved) from pineapple with flour and sugar. Pour over pineapple and cheese.
Mix melted margarine and cracker crumbs and top casserole.
Bake at 350\u00b0 for 30 to 45 minutes.
Mix pineapple and juice, cornstarch and sugar until smooth. Add Cheddar cheese (shredded) and put into greased casserole dish. Crush Ritz crackers and add melted margarine. Sprinkle over top of casserole.
Bake at 350\u00b0 for 15 to 20 minutes.
Preheat oven to 350\u00b0.
Lightly grease a 2-quart casserole. Place pineapple in a casserole dish.
Mix sugar and flour; sprinkle over pineapple.
Sprinkle with cheese.
Cover with cracker crumbs.
Pour melted butter over the crumbs and bake for 30 minutes.
Makes 6 servings.
Drain pineapple and save juice.
Pour pineapple in casserole dish.
Sprinkle cheese on top of pineapple.
Melt butter and pour over cheese.
Mix pineapple juice, sugar and flour and pour over pineapple mixture.
Top with crushed Ritz crackers.
Bake at 350\u00b0 for 30 minutes.
Butter shallow 9 x 13-inch dish. Mix together sugar, flour and 3 tablespoons of the drained pineapple juice (it makes a paste). Pour in casserole and spread. Place pineapple chunks on top of paste. Cover pineapple with cheese. Mix cracker crumbs with melted margarine and sprinkle on top of cheese. Bake, uncovered, for 30 minutes at 350\u00b0.
Pour pineapple in large casserole dish, 9 x 13-inch or larger. Mix flour, 1/2 cup pineapple and sugar.
Mix well; pour over pineapple.
Sprinkle cheese over the casserole.
Melt oleo; let cool.
Crush crackers in plastic bag; spread over casserole.
Pour oleo over cracker crumbs; mix well.
Bake in oven at 350\u00b0 for 30 minutes.
Drain the pineapple.
Place in casserole.
Mix sugar, flour and pineapple juice.
Sprinkle over the pineapple.
Cover with grated cheese.
Top with cracker crumbs and dribble melted oleo over top. Bake, uncovered, 30 minutes, at 350\u00b0.
Drain pineapple (reserving 3 tablespoons juice).
Combine sugar and flour; stir in reserved pineapple juice.
Add cheese and pineapple chunks, mixing well.
Spoon mixture into a greased 1-quart casserole dish.
Combine melted butter and cracker crumbs, stirring well.
Sprinkle over pineapple mixture.
Bake at 350\u00b0 for 20 to 30 minutes, or until crumbs are lightly browned.
Drain pineapple.
Reserve 6 tablespoons of juice. Pour pineapple in a casserole dish.
Mix flour, sugar and 6 tablespoons of juice in a bowl until smooth.
Pour mixture over pineapple. Add cheese. Sprinkle crackers on top.
Melt margarine and pour over the top of crackers.
Bake at 350\u00b0 for 20 minutes.
Drain pineapple, reserving 4 tablespoons juice.
Combine sugar, flour and pineapple juice, mixing well.
Add pineapple and cheese and stir.
Put mixture into casserole dish.
Mix together the crackers and butter and cover top of pineapple mixture.
Bake at 375\u00b0 for 40 to 45 minutes.
Drain pineapple and save the juice. Place pineapple in a square casserole dish. Mix flour, sugar and cheese and spread over the pineapple. Mix butter and crackers and spread over pineapple mixture. Pour the saved juice over this and bake at 350\u00b0 until the topping is brown, about 20 to 30 minutes.
Preheat an oven to 350 degrees F (175 degrees C). Drain the pineapple chunks, reserving 1/4 cup of the juice.
Combine the flour, sugar, Cheddar cheese, reserved pineapple juice, pineapple chunks, and crushed pineapple in a large bowl. Pour the mixture into a 1 1/2 quart casserole dish. Mix the cracker crumbs and butter in a small bowl, then sprinkle over the pineapple mixture.
Bake in the preheated oven until golden brown, about 30 minutes.