Pineapple Casserole - cooking recipe

Ingredients
    1 can crushed pineapple (drain, save juice)
    1 can tidbits pineapple (drain, save juice)
    1/2 c. flour
    3/4 c. sugar
    4 oz. grated Cheddar cheese
    1 stick oleo
    1 tube Ritz crackers
Preparation
    Pour pineapple in large casserole dish, 9 x 13-inch or larger. Mix flour, 1/2 cup pineapple and sugar.
    Mix well; pour over pineapple.
    Sprinkle cheese over the casserole.
    Melt oleo; let cool.
    Crush crackers in plastic bag; spread over casserole.
    Pour oleo over cracker crumbs; mix well.
    Bake in oven at 350\u00b0 for 30 minutes.

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