Pineapple Casserole - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks
3 Tbsp. flour
1/2 c. sugar
3 Tbsp. pineapple juice
1 c. grated Cheddar cheese
1/4 c. melted butter or margarine
1/2 c. crushed Ritz crackers

Preparation

Drain pineapple, reserving juice.
Mix flour and sugar.
Add juice.
Add pineapple and cheese, mixing well.
Place in casserole dish.
Mix butter and crackers and sprinkle over casserole.
Bake at 350\u00b0 for 20 to 30 minutes.