Pineapple Casserole Bread - cooking recipe

Ingredients

1/2 cup butter (no substitutions)
3/4 cup sugar
4 eggs
1 (13 1/2 ounce) can crushed pineapple, drained
4 cups white bread, cubed

Preparation

Cream butter and sugar , add eggs, beat well. Stir in pineapple and bread cubes.
Place in a well greased 1 1/2 quart casserole dish.
Bake at 350 degrees for 25 minutes or until golden brown and well set.
Serve warm.