Pineapple Casserole - cooking recipe

Ingredients

1 large can crushed pineapple
1 large can chunk pineapple
1 c. sugar
2 c. grated Cheddar cheese
1 stick margarine
1 c. Ritz crackers, crushed
6 Tbsp. flour

Preparation

Drain pineapple.
Reserve 6 tablespoons of juice. Pour pineapple in a casserole dish.
Mix flour, sugar and 6 tablespoons of juice in a bowl until smooth.
Pour mixture over pineapple. Add cheese. Sprinkle crackers on top.
Melt margarine and pour over the top of crackers.
Bake at 350\u00b0 for 20 minutes.