Pineapple Casserole - cooking recipe

Ingredients

2 (40 oz.) cans chunk pineapple
2/3 c. sugar
5 Tbsp. flour
1 1/2 c. grated cheese
1 stack Ritz crackers
1 stick butter

Preparation

Drain pineapple, saving 1/4 cup of juice.
Mix flour and sugar with pineapple.
Crumble crackers; melt butter and add both to flour and sugar mixture.
Add 1 cup cheese and the 1/4 cup pineapple juice.
Mix well and put into ovensafe casserole dish. Top casserole with remaining 1/2 cup cheese.
Bake at 350\u00b0 for about 30 minutes.