owl, cream together the butter and the peanut butter. Add the sugar and
Cream butter and sugar until light.
Make pound cake according to directions.
Pour onto cookie sheet.
Bake according to box directions.
When complete, spread peanut butter over cake.
Place in oven approximately 3 minutes (until peanut butter is slightly melted).
Then pour chocolate chips over cake and spread evenly.
(For easier spreading, place cake in oven until chips are softened.)
Freeze around 2 hours.
Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups.
Combine pound cake mix, eggs, bananas, peanut butter, butter, chocolate chips, vanilla extract, and cinnamon in a bowl; pour into prepared muffin cups.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes.
Cream butter and sugar until fluffy. Add brown sugar and peanut butter; continue to beat thoroughly. Add eggs, one at a time, beating well after each addition. Add vanilla and blend well. Sift together the dry ingredients and add alternately with milk. Pour into greased and floured tube pan. Bake at 325\u00b0 for 1 hour or until tests done.
aper.
Combine sugar and butter in a large bowl; beat
n large mixing bowl, combine butter, peanut butter, sugar, and vanilla; beat until
Cream the peanut butter, oil, Crisco and sugar.
Add eggs one at a time.
Add flour, baking powder, salt, milk and vanilla; mix well.
Take out 1 1/2 cups of batter.
Add cocoa to that and mix. Pour batter in greased tube pan.
Then take cocoa batter and whirl into batter a few times.
Try not to hit sides of pan.
Put pan of water under cake to keep moist while baking.
Bake 1 1/2 hours at 325\u00b0.
Mix together margarine, sugars and peanut butter.
Add eggs, one at a time.
Sift flour, baking powder, salt and soda.
Add to mixture; beat well.
Add milk and vanilla.
Bake in tube pan at 350\u00b0 for 1 hour.
Cool.
Frost with Peanut Butter Frosting.
Sift flour, baking powder, salt and soda together; set aside. Combine white sugar, brown sugar, eggs, butter (melted) and peanut butter.
Mix in flour mixture and milk, alternating.
Mix with beater for about 3 minutes.
Pour into greased and floured tube pan.
Bake at 350\u00b0.
In a large mixing bowl, cream shortening, butter, cream cheese and peanut butter until smooth.
Gradually add sugar, beating until light and fluffy.
Add eggs one at a time, beating well after each. In a small bowl combine flour, baking powder and salt.
Gradually add flour mixture to cream mixture, blending well.
Add vanilla. Pour batter into greased Bundt pan.
Place in cold oven.
Bake at 325\u00b0 for 1 hour and 15 minutes.
ith vegetable oil.
For cake,Place cake mix in a large
Cream butter, peanut butter and sugar.
Add 1 cup of flour, milk and 3 eggs, ending with 1 cup of flour into which baking powder has been mixed.
Bake in greased and floured tube pan at 275\u00b0 for 1 hour and 30 minutes.
Cream butter.
Gradually add sugar and beat until light and fluffy.
Add eggs 1 at a time, beating well after each.
Blend in peanut butter, then flour.
Pour into a greased 10 x 5-inch loaf pan or two 9 x 5-inch loaf pans.
Bake in a preheated oven about 1 1/2 hours for large pan and 50 to 60 minutes for the small ones. After 15 minutes of cooking, sprinkle finely chopped peanuts on top to give it a crunchy topping.
Mix
butter, white sugar, brown sugar and peanut butter until creamy.
Add
eggs,
one
at
a
time.
Add flour, salt, soda and baking powder mixture alternately with milk, starting and ending with
flour.
Pour into a greased and floured tube pan and bake
1 hour and 20 minutes at 325\u00b0.
Gas oven 1 hour and 10 minutes.
Cream butter and sugar.
Beat in eggs, one at a time.
Add vanilla extract and slowly beat in peanut butter.
Sift flour with baking powder and salt.
Add flour mixture, a little at a time, until well blended.
Line a 9 or 10-inch tube pan on the bottom with wax paper.
Bake at 350\u00b0 for 45 minutes; reduce heat to 325\u00b0 and bake 15 to 20 minutes.
Cool in pan on wire rack for 10 minutes; then turn out.
Cream peanut butter until well blended.
Add sugar and continue creaming.
Add eggs one at a time beating well after each addition.
Add dry ingredients and blend well.
Pour into a well-greased tube pan.
Bake at 325\u00b0 for 1 hour.
Lower heat to 300\u00b0 and bake 15 minutes more.
Cool before removing from pan.
Cream together margarine and sugars. Add eggs. Add peanut butter. Alternate flour and milk, mixing after each addition. Add soda and vanilla. Mix well and bake in greased tube pan. Bake at 325\u00b0 for 1 hour or until toothpick inserted in middle comes out clean. Cool about 15 minutes before removing from pan.
Cream margarine and sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition.
Blend in peanut butter, then flour.
Pour into two lightly greased 9 x 5-inch loaf pans.
Bake in preheated 350\u00b0 oven for 50 to 60 minutes, or until centers test done.
After about 15 minutes of baking, sprinkle peanuts onto batter to five a crunchy topping. Serve with whipped cream and a sprinkle of peanuts, if desired. Makes 2 loaves, 12 servings each.
Cream together peanut butter, Crisco oil and sugar.
Add eggs, one at a time, beating well after each addition.
Add milk and flour, mixing well.
Take out 1 1/2 cups of batter and add cocoa, mixing well.
Pour other batter in a greased and floured tube pan. Pour cocoa batter on top and swirl through it several times. Bake at 350\u00b0 for 45 minutes to 1 hour.