Peanut Butter Pound Cake - cooking recipe

Ingredients

2 sticks margarine
2 c. white sugar
1 c. brown sugar
1/2 c. creamy peanut butter
5 eggs
3 c. plain flour
1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. soda
1 c. milk
1 tsp. vanilla

Preparation

Mix together margarine, sugars and peanut butter.
Add eggs, one at a time.
Sift flour, baking powder, salt and soda.
Add to mixture; beat well.
Add milk and vanilla.
Bake in tube pan at 350\u00b0 for 1 hour.
Cool.
Frost with Peanut Butter Frosting.