Peanut Butter Pound Cake - cooking recipe

Ingredients

1 1/4 c. butter
2 c. sugar
6 eggs
1/2 c. peanut butter
2 c. all-purpose flour

Preparation

Cream butter.
Gradually add sugar and beat until light and fluffy.
Add eggs 1 at a time, beating well after each.
Blend in peanut butter, then flour.
Pour into a greased 10 x 5-inch loaf pan or two 9 x 5-inch loaf pans.
Bake in a preheated oven about 1 1/2 hours for large pan and 50 to 60 minutes for the small ones. After 15 minutes of cooking, sprinkle finely chopped peanuts on top to give it a crunchy topping.