Peanut Butter Pound Cake - cooking recipe

Ingredients

2 sticks butter or margarine (at room temperature)
2 c. white sugar
1 c. brown sugar
1/2 c. peanut butter (creamy/crunchy)
5 eggs
3 c. plain flour
1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. soda
1 c. milk (room temperature)

Preparation

Mix
butter, white sugar, brown sugar and peanut butter until creamy.
Add
eggs,
one
at
a
time.
Add flour, salt, soda and baking powder mixture alternately with milk, starting and ending with
flour.
Pour into a greased and floured tube pan and bake
1 hour and 20 minutes at 325\u00b0.
Gas oven 1 hour and 10 minutes.