Peanut Butter Pound Cake - cooking recipe

Ingredients

1/2 c. smooth peanut butter
2/3 c. butter flavored Crisco
2 c. all-purpose flour
2 c. sugar
6 eggs
1 tsp. salt
1 tsp. vanilla
1/2 tsp. baking powder

Preparation

Cream peanut butter until well blended.
Add sugar and continue creaming.
Add eggs one at a time beating well after each addition.
Add dry ingredients and blend well.
Pour into a well-greased tube pan.
Bake at 325\u00b0 for 1 hour.
Lower heat to 300\u00b0 and bake 15 minutes more.
Cool before removing from pan.