Peanut Butter Pound Cake - cooking recipe

Ingredients

1/2 c. crunchy peanut butter
1/4 c. oil
1 c. Crisco
2 1/2 c. sugar
5 eggs
3 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 c. milk
1 tsp. vanilla
1 1/2 Tbsp. cocoa

Preparation

Cream the peanut butter, oil, Crisco and sugar.
Add eggs one at a time.
Add flour, baking powder, salt, milk and vanilla; mix well.
Take out 1 1/2 cups of batter.
Add cocoa to that and mix. Pour batter in greased tube pan.
Then take cocoa batter and whirl into batter a few times.
Try not to hit sides of pan.
Put pan of water under cake to keep moist while baking.
Bake 1 1/2 hours at 325\u00b0.