Double Peanut Butter Pound Cake - cooking recipe

Ingredients

1 cup butter, softened
3/4 cup creamy peanut butter
3 cups sugar
2 teaspoons vanilla
5 eggs
3 cups flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup milk
Frosting
1/2 cup peanut butter
1/2 cup corn syrup
2 cups powdered sugar
1 tablespoon milk
1 teaspoon vanilla

Preparation

Heat oven to 350. Grease and flour 10 inch tube pan.
In large mixing bowl, combine butter, peanut butter, sugar, and vanilla; beat until light and fluffy. Add eggs, one at a time, beating well after each addition.
In another bowl, combine flour, baking powder, and salt; stir into butter mixture alternately with milk. Pour into pan.
Bake at 350 F until toothpick inserted in center comes out clean, about 1 hour and 15-30 minutes.
Cool in pan 15 minutes on wire rack. Remove from pan. Cool completely on wire rack. Drizzle cake with Peanut Butter Frosting.
Frosting (Sometimes I make only half of this as it makes a LOT):
In sauce pan over low heat, melt 1/2 cup each of peanut butter and corn syrup. Stir in 2 cups powdered sugar, 1 T. milk, and 1 t. vanilla; mix until smooth.