Peanut Butter Pound Cake - cooking recipe

Ingredients

1 1/4 c. margarine
2 c. granulated sugar
6 eggs
1/2 c. creamy peanut butter
2 c. all-purpose flour
1/4 c. finely chopped peanuts

Preparation

Cream margarine and sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition.
Blend in peanut butter, then flour.
Pour into two lightly greased 9 x 5-inch loaf pans.
Bake in preheated 350\u00b0 oven for 50 to 60 minutes, or until centers test done.
After about 15 minutes of baking, sprinkle peanuts onto batter to five a crunchy topping. Serve with whipped cream and a sprinkle of peanuts, if desired. Makes 2 loaves, 12 servings each.