Peanut Butter Pound Cake - cooking recipe

Ingredients

1/2 c. peanut butter
1/4 c. oil
2 c. plain flour
1 c. self-rising flour
1 c. milk
1 c. Crisco
2 1/2 c. sugar
5 eggs
1 1/2 Tbsp. cocoa

Preparation

Cream together peanut butter, Crisco oil and sugar.
Add eggs, one at a time, beating well after each addition.
Add milk and flour, mixing well.
Take out 1 1/2 cups of batter and add cocoa, mixing well.
Pour other batter in a greased and floured tube pan. Pour cocoa batter on top and swirl through it several times. Bake at 350\u00b0 for 45 minutes to 1 hour.