Peanut Butter Pound Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
1 c. packed light brown sugar
1/2 c. creamy peanut butter
5 eggs
1 Tbsp. vanilla
3 c. cake flour
1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. soda
1 c. whipping cream or whole milk

Preparation

Cream butter and sugar until fluffy. Add brown sugar and peanut butter; continue to beat thoroughly. Add eggs, one at a time, beating well after each addition. Add vanilla and blend well. Sift together the dry ingredients and add alternately with milk. Pour into greased and floured tube pan. Bake at 325\u00b0 for 1 hour or until tests done.