Peanut Butter Tandy Cake - cooking recipe

Ingredients

1 box pound cake mix
1 box chocolate chips
1 (12 oz.) jar peanut butter

Preparation

Make pound cake according to directions.
Pour onto cookie sheet.
Bake according to box directions.
When complete, spread peanut butter over cake.
Place in oven approximately 3 minutes (until peanut butter is slightly melted).
Then pour chocolate chips over cake and spread evenly.
(For easier spreading, place cake in oven until chips are softened.)
Freeze around 2 hours.